Mugwort is a type of herbs commonly found in Korea, applied in various ways in desserts. Typically, its leaves are added to cake or ice cream to give a uniquely refreshing taste. Beautiful scent of mugwort is harmonized with the sugariness of dessert.
Mugwort tea provides purer and richer taste. It has a soft, delicate and slightly sweet flavor.
Our mugwort tea(called Suukcha in Korean) is a high-quality wild tea.
It is made with only young leaves harvested in early spring from Hadong County in Korea to keep their sweeties and savory to perfection. Hadong is famous for being the first tea plantation site in Korea and also named as ?œSlow City??thanks to its stunning scenery nestled between the Seomjin river and Jiri mountain.
Our delicate mugwort tea color reminds of an early spring Jiri mountain and the wet leaves smell of spring breeze.
You can enjoy simple and healthy high-quality wild tea with our tea bag. Each tea could be served 2-3times. It has the best taste when the tea is served hot, also great for refreshing iced tea.
Mugwort's subtle and aromatic taste makes it a great tea you can enjoy on a daily basis. It will make your day better.
Also our mugwort tea is a perfect gift to show your sincerity to your loved ones.